Bistro Menu from March 2026

 

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread £4.95

Starters

Homemade Soup of the Day, Washy Hall Sourdough, Sea Salted Butter (V) £10.95

Sticky Bang Bang Chicken Thighs, Spring Onion, Pickled Cucumber & Radish Salad £10.50

‘John Ross’ Smoked Salmon, Tartare Crème Fraiche, Soft Boiled Hens Egg & Ciabatta £10.95

Twice Baked Wild Mushroom & Smoked Lincolnshire Poacher Soufflé, Watercress & Rocket Salad £10.95

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.50

Mains

Charred Flat Iron Steak (Served Pink), Kale, Truffle & Peppercorn Gratin, Triple Cooked Chips £24.95

Corn Fed Chicken, Roast Butternut Squash & Pesto Cannelloni, Creamed Spinach & Parmesan £21.95

Sweet Potato & Spinach Keralan Curry, Coriander Steamed Basmati Rice (V) £17.95

Seasonal Vegetables £3.95

Side

Twice Cooked Chips £3.95

Desserts

Raspberry Jam Steamed Sponge, Homemade Vanilla Custard £8.95

Ice Cream or Sorbet Selection

Vanilla, Salted Caramel, Raspberry Sorbet, Mango & Passion Fruit Sorbet

1 Scoop £2.50

2 Scoops £5.00

3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.