Bistro Menu

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread, Longley Farm Butter £4.95

Starters

Soup of the Day, Fresh Homemade Bread £8.95 (V)

‘John Ross’ Smoked Salmon, Warm Grain Mustard & New Potato Salad, Dressed Watercress £10.95

Wild Mushroom & Stilton Twice Baked Cheese Soufflé, Rocket & Walnuts £10.95 (V)

Mains

Charred Flat Iron Steak, Roast Garlic Butter, Chunky Chips, Baby Gem Caeser Salad, Focaccia Croutons £23.95

Fish Finger Sandwich, Vines Milk Roll, Tartare Sauce, Skin on Fries £19.95 

Roast Seasonal Squash & Smoked Lincolnshire Poacher Arancini, Cherry Tomato, Thyme & Olive Oil Ragout £19.95 (V)

 

Seasonal Vegetables £3.95

Side

Twice Cooked Chips £3.95

Desserts

Demerara Meringue, Damson & Lemon Curd Eton Mess £8.95

Homemade Ice Cream or Sorbet Selection 

1 Scoop £2.50

2 Scoops £5.00

3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

Optional Gratuity of 10% is added to all food bills, please advise your server if you wish to have this removed.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.