Bistro Menu from July 2026

 

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread £4.95

Starters

Soup of the Day, Fresh Homemade Bread & Butter (V) £8.95

Twice Baked Mozzarella Souffle, Slow Roast Cherry Tomato Ragout, Basil Pesto £10.95

Smoked Haddock & Mature Cheddar Fishcake, Chive Mayonnaise, Spring Onion & Cucumber Salad £10.50

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.95

Mains

Chicken Schnitzel, Fried Free Range Hens Egg, Rocket & Parmesan Salad £22.95

Roast Sweet Pepper, Chorizo & Goats Cheese Risotto, Lemon Dressed Rocket £19.95

 

Steaks

Charred Aged Flat Iron Steak (Served Pink) £25.95

Pan Fried Aged 8oz Ribeye Steak £37.50

         Both Served with

Creamed Wild Mushrooms, Colston Basset Stilton, Triple Cooked Chips, Watercress Salad 

Side

Twice Cooked Chips £3.95

Seasonal Vegetables £3.95

Desserts

Summer Berry & Vanilla Pavlova £8.95

Homemade Ice Cream or Sorbet Selection

1 Scoop £2.50, 2 Scoops £5.00 & 3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.