Bistro Menu

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread £4.95

Starters

Soup of the Day, Fresh Homemade Bread & Butter (V) £8.95

Twice Baked Colston Basset Stilton Souffle, Creamed Leeks, Candied Walnut & Endive Salad £9.95

‘John Ross’ Molasses & Dill Gravadlax, Fennel & Chilli Salad, Warm Olive Oil Ciabatta £9.95

Mains

Charred Flat Iron Steak (Served Pink), Garlic Roast Flat Mushroom, Caramelised Shallot & Peppercorn Sauce, Chunky Chips £23.95

Crisp Chicken Escalope, Root Vegetable & Brie Gratin, Truffled Rocket £18.95 

Wild Mushroom & Spinach Tagliatelle, Rosemary, Garlic & Parmesan Crumb (V) £17.95

 

Seasonal Vegetables £3.95

Side

Twice Cooked Chips £3.95

Desserts

Sticky Toffee Pudding, Clotted Cream Ice Cream, Butterscotch Sauce £8.95

Homemade Ice Cream or Sorbet Selection 

1 Scoop £2.50

2 Scoops £5.00

3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.