Bistro Menu from May 2026

 

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread £4.95

Starters

Soup of the Day, Fresh Homemade Bread & Butter (V) £8.95

Twice Baked Smoked Lincolnshire Poacher Souffle, Caramelised Red Onion Marmalade £10.50

Alfred Enderby Smoked Haddock Fishcake, Carrot & Dill Slaw, Dressed Watercress £10.50

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.50

Mains

Slow Cooked Red Wine Lasagne, Homemade Garlic Ciabatta, Dressed Salad £19.95

Whipped Feta, Slow Roast British Cherry Tomatoes & Rose Harissa, Vines Sourdough, Olive Oil Dressed Rocket & Basil £19.95

 

Steaks

Charred Aged Flat Iron Steak (Served Pink) £24.95

Aged 8oz Pan Fried Ribeye Steak £37.50

Side

Twice Cooked Chips £3.95

Seasonal Vegetables £3.95

Desserts

Local Strawberry & Lemon Curd Eton Mess £8.95

Homemade Ice Cream or Sorbet Selection

Vanilla, Salted Caramel, Raspberry Sorbet, Mango & Passion Fruit Sorbet 1

Scoop £2.50, 2 Scoops £5.00 & 3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.