Bistro Menu

Served from 3rd January 2025

Not available on 14th & 15th February- Valentine menu only

 

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread, Longley Farm Butter £4.50

Starters

Soup of the Day, Fresh Homemade Bread & Jersey Butter (V) £8.50

Twice Baked Tunworth Soufflé, Shallot, Thyme & Port Jam, Walnut & Frisee Salad (V) £10.50

‘John Ross’ Smoked Salmon, Beetroot & Horseradish Romoulade, Warm Homemade Olive Oil Ciabatta £10.50

Mains

Pan Roasted 8oz Local Ribeye Steak, Celeriac Creamed Potatoes, Creamed Leeks & Jerusalem Artichoke Crisp £32.95 

Local Ale Battered Haddock, Crushed Petit Pois, Homemade Tartar Sauce, Vinegar Seasoned Chunky Chips £20.00

Korean Fried Buttermilk Chicken Thigh Burger, Vines Milk Roll, Pomegranate, Cucumber & Spring Onion Salad, Garic, Black Pepper & Lime Fries £19.50

Seasonal Vegetables £3.95

Side

Twice Cooked Chips £3.95

Desserts

Warm Homemade Gingerbread, Toffee Sauce, Lemon Curd Ice Cream £8.95

Homemade Ice Cream or Sorbet Selection 

1 Scoop £2.50

2 Scoops £5.00

3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.50

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

10% service charge is added to all food bills, please advise your server if you wish to have this removed.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.