Bistro Menu from September 2026

 

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread £4.95

Starters

Homemade Soup of the Day, Homemade Bread, Sea Salted Butter (V) £9.50

‘John Ross’ Smoked Salmon, Beetroot Chutney, Crispy Buckwheat Crepe, Lemon Crème Fraiche £10.95

Twice Baked Wigmore Cheese Soufflé, Honey Roast Parsnip (V) £10.95

 

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.95

Mains

Chicken, Squash & Basil Pesto Lasagna, Mozzarella & Pesto Dressed Rocket £19.95

Seared Fillet of Seabass, Peri-Peri Seasoned Roasted Roots, Lemon & Spinach Butter Sauce £23.95

Seasonal Vegetables £3.95

 

Steaks

Charred Flat Iron Steak (Served Pink), Wild Mushroom Diane Sauce, Chunky Chips & Watercress £25.95

Side

Twice Cooked Chips £3.95

Seasonal Vegetables £3.95

Desserts

Orange & Whiskey Sticky Toffee Pudding, Vanilla Ice Cream £9.95

Homemade Ice Cream or Sorbet Selection

1 Scoop £2.50, 2 Scoops £5.00 & 3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.