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Seasonal Dining
Local produce, seasonal and served fresh from farm to fork. At Washingborough Hall your wedding food and drink has our high focus. To make things easier for your tasting and choosing, we've specially selected three seasonal menus for both Spring/Summer months and Autumn/ Winter months.
The menus are priced at £58/60/66 per head including coffee and tea. We would ask that you select one choice of starter, main and dessert for all your party. If you would like to offer your guests a choice of courses then we are happy to facilitate this for an additional £8 per person and pre-orders required 14 days prior to the event.
If you would prefer to select your own courses, then we also offer our Signature Food Package where you have the opportunity to collaborate with our head chef and his team to create your own bespoke menus. This will be priced according to your choices.
Spring and Summer Menus
Select your choice of three different Spring or Summer menus including "Love at First Sight", "Sweet Romance" and "Utterly Delightful". Starters in the "Love at First Sight" menu include Twice Baked Mozzarella Souffle and Pressed Ham Hock & Parsley Terrine with Black Pepper Sourdough. Main courses include Braised Lamb Shoulder, Dauphinoise Potato, Spring Greens, Mint Gravy or Seared Salmon Fillet, Fennel, Lemon & Tarragon Risotto with vegetarian and lots of dessert options available.
Autumn and Winter Menus
Choose from three different warming and hearty Autumn and Winter menus including "Country and Cosy", "Heartwarming" and "Enchanting". The "Country and Cosy" menu features Braised Blade of Beef, Dauphinoise Potatoes, Bourguignon Sauce and Pan Roast Fillet of Cod, Celeriac Mash, Wilted Spinach, Lemon & Chive Butter. Delightful classic desserts include Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream and Warm Double Chocolate Brownie with White Chocolate Ice Cream and Berry Compote. The perfect after-dinner treats!
Evening Buffet
As the evening unfolds, present your guests with a delicious buffet. We offer a range of options from
‘Our Little Piggy’ to something out of the ordinary. Our Little Piggy is a Washingborough Hall hand carved, Hog Roast, served with apple sauce, crackling and stuffing in a floured bap with Pizza Feasts, Curries and Tagines also available. Classic buffet fair is served in the form of our Much Loved Menu as well as Anti-pasta and Mini Dish options.
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