Boxing Day Lunch

Saturday 26th December 2026
Arrival from 12 noon, lunch served at 1pm

Starters

Roast Parsnip Soup, Mini Onion Bhaji, Curry Oil (V)

Chicken Liver Parfait, Warm Homemade Brioche, Caramelised Red Onion Chutney

‘John Ross’ Smoked Salmon, Cucumber, Mustard Seed & Dill Pickle, Lemon Ciabatta, Fresh Horseradish Crème Fraîche

Grilled Goats Cheese Salad, Rosemary Focaccia & Olive Tapenade (V)

Mains

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Roast Loin of Pork, Crackling, Apple Sauce, Shallot & Thyme Stuffing, Duck Fat Roast Potatoes, Gravy

Alfred Enderby Smoked Haddock, Rosti Potato, Grain Mustard Creamed Spinach, Soft Poached Egg

Spinach & Lemon Goats Curd Cannelloni, Crispy Shallots, Romesco Sauce (V)

All served with seasonal vegetables

Desserts

Dark Chocolate & Semifreddo Hazelnut Genoise, Amarena Cherries

Apple & Cinnamon Crumble, Tonka Bean Custard

Baked Vanilla Cheesecake, Blackcurrant Compote, Lemon Curd Ice Cream

Cheese Plate, Lincolnshire Plum Bread, Sourdough Crackers & Homemade Fruit Chutney

2 courses £42.85 per person, including coffee or tea
3 courses £54.95 per person, including coffee or tea

Children's menu available upon request

Terms and Conditions

Reservations secured with a £30 per person non-refundable deposit upon booking. Pre-orders and final payment are due by Monday 23rd November. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.

Full Terms and Conditions

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.