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Party Night Set Menu
Starter
Twice Baked Smoked Lincolnshire Poacher Soufflé, Caramelised Red Onion Marmalade, Candied Walnuts & Frissé Salad
Mains
Braised Blade of Beef, Smoked Pancetta & Wild Mushroom Bourguignon, Bone Marrow Rosti Potato
Confit Shallot & Balsamic Tatin, Soubise Sauce, Rocket & Pine Nuts (V)
All Main Courses Served with Seasonal Vegetables
Dessert
Assiette of Desserts:
Warm Spiced Gingerbread
Lemon Curd Meringue Roulade
Mulled Blackcurrant Ice Cream
Tea or Filter Coffee with Petit Fours
£46.95 per person
Pudding Wines
Castelnau de Suduiraut AC Sauternes £9.95 per glass
Elysium Black Muscat £8.95 per glass
How to Book
Call our friendly team on 01522 790 340 to book today.
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