Festive Lunches

Served from 22nd November to 23rd December 2024

Served Monday to Saturday between 12 noon – 2pm

Starters

Creamed White Onion Soup, Lincolnshire Poacher Ciabatta Croutons, Thyme Oil (V) 

Chicken Liver Parfait, Shallot Jam, Homemade Brioche 

Smoked Mackerel Mousse, Lemon Pickled Cucumber, Toasted Sourdough, Chive Crème Fraiche  

Truffle & Tunworth Cheese Croquettes, Buttered Leeks & Walnut (V)    

Mains

Roast Turkey Breast, Pigs in Blankets, Bread Sauce, Duck Fat Roast Potatoes & Roast Parsnips, Turkey Gravy

Braised Blade of Beef & Smoked Pancetta Bourguignonne, Roast Celeriac Creamed Potato 

Pan Fried Sea Bass, Roast Pepper & Chorizo Gnocchi, Tomato & Thyme Butter Sauce

Roast Red Onion & Thyme Tart Tatin, Stilton, Rocket & Walnut Salad (V)

All Served with Seasonal Vegetables

Desserts

Homemade Christmas Pudding, Grand Marnier Custard, Mulled Cranberries 

Warm Dark Chocolate Tart, Peanut Butter Ice Cream, Salted Caramel Sauce

Lemon Curd, Blackcurrant & Gingernut Cheesecake, Stem Ginger Ice Cream 

Selection of Artisan Cheeses, Quince Jelly, Grapes, Celery, Lincolnshire Plum Bread, Sourdough Crackers

Filter Coffee or Tea

2 courses for £32.95 per person
3 courses for £38.95 per person

Children from £15.95

Lunch time private dining also available, room hire charges apply dependant on numbers, froom £150. Call 01522 790 340 to enquire.

Terms and Conditions

A non-refundable deposit of £10 per person is required for all tables bookings. Please note an optional 10% service charge is added to all food bills, simply advise your server if you do not wish to pay this. Pre-orders are required for tables of 8 and above.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Kitchen reserves the right the change menu items without notice due to supply & quality.

Full Terms and Conditions