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Festive Lunches
Served from 21st November to 23rd December 2025
Served Monday to Saturday between 12 noon – 2pm
Starters
Creamed Broccoli & Stilton Soup, Chive & Walnut Crème Fraiche
Chicken Liver Parfait, Fruit Chutney, Warm Homemade Brioche
Smoked Mackerel Mousse, Cucumber, Dill & Mustard Seed Pickle, Lemon Ciabatta, Fresh Horseradish Crème Fraiche
Gruyère & Pommery Grain Mustard Rarebit, Sourdough Toast, Carrot & Roast Chestnut Salad
Mains
Roast Turkey Breast, Pigs in Blankets, Bread Sauce, Duck Fat Roast Potatoes & Roast Parsnips, Turkey Gravy
Braised Blade of Beef & Smoked Pancetta Bourguignonne, Confit Garlic & Tarragon Creamed Potato
Pan Fried Sea Bass, Tagliatelle, Piquillo Pepper, Chorizo & Almond Sauce
Roast Red Onion & Thyme Tart Tatin, Stilton, Rocket & Walnut Salad (V)
All Main Courses Served with Complimentary Seasonal Vegetables
Desserts
Homemade Christmas Pudding, Orange Custard, Cranberry & Grand Marnier Compote
Chilled Dark Chocolate Fondant, Roast Peanut Crumble, Clotted Cream Ice Cream
Caramelised White Chocolate Mousse, Ginger Speculoos Biscuit, Blackcurrant & Lemon Curd Purée
Selection of Artisan Cheeses, Quince Jelly, Grapes, Celery, Lincolnshire Plum Bread, Sourdough Crackers
Tea or Filter Coffee
2 courses for £36.25 per person
3 courses for £42.85 per person
Lunch time private dining also available, room hire charges apply depending on numbers, from £150. Call 01522 790 340 to enquire.
Terms and Conditions
A non-refundable deposit of £10 per person is required for all tables bookings. Please note an optional 10% service charge is added to all food bills, simply advise your server if you do not wish to pay this. Pre-orders are required for tables of 8 and above.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Kitchen reserves the right the change menu items without notice due to supply & quality.