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Festive Lunches
Served from 13th November - 23rd December 2026
Served Monday to Saturday between 12 noon – 2pm
Starters
Pea & Spinach Soup, Walnut & Colston Bassett Stilton Crème Fraîche
Chicken Liver Parfait, Fruit Chutney, Warm Homemade Brioche
‘John Ross’ Smoked Salmon, Cucumber, Dill & Mustard Seed Pickle, Lemon Ciabatta, Fresh Horseradish Crème Fraiche
Gruyère & Pommery Grain Mustard Rarebit, Sourdough Toast, Carrot & Roast Chestnut Salad (V)
Mains
Roast Turkey Breast, Pigs in Blankets, Bread Sauce, Duck Fat Roast Potatoes & Roast Parsnips, Turkey Gravy
Braised Blade of Beef & Smoked Pancetta Bourguignon, Confit Garlic & Tarragon Creamed Potato
Pan-Fried Seabass, N’duja Crushed Potatoes, Wilted Spinach, Romesco Sauce
Wild Mushroom & Celeriac Risotto, Rocket, Toasted Pine Nuts & Smoked Lincolnshire Poacher Cheese (V)
All Main Courses Served with Complimentary Seasonal Vegetables
Desserts
Homemade Christmas Pudding, Orange Custard, Cranberry & Grand Marnier Compôte
Chilled Dark Chocolate Fondant, Roast Peanut Crumble, Clotted Cream Ice Cream
Baked Vanilla Cheesecake, Blackcurrant Compote, Lemon Curd Ice Cream
Selection of Artisan Cheeses, Quince Jelly, Grapes, Celery, Lincolnshire Plum Bread, Sourdough Crackers
Tea or Filter Coffee
2 courses for £34.95 per person
3 courses for £42.95 per person
Lunch time private dining also available, room hire charges apply depending on numbers, from £195. Call 01522 790 340 to enquire.
Terms and Conditions
A deposit of £10.00 pp is required for all table bookings. This is refundable if a cancellation is made 48 hours before the arrival date & time. Gratuity is at the guest's discretion. Pre-orders are required for tables of 8 and above.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Kitchen reserves the right the change menu items without notice due to supply & quality.