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New Year's Day Lunch
Friday 1st January 2027
Arrival from 12 noon, lunch served at 1 pm
Starters
Roast Parsnip Soup, Mini Onion Bhaji, Curry Oil (V)
Pressed Ham Hock, Apple & Tarragon, Toasted English Muffin, Tomato Chutney
‘John Ross’ Smoked Salmon Mousse Parcel, Sourdough Toast, Pickled Cucumber & Watercress
Grilled Goats Cheese Salad, Rosemary Focaccia & Olive Tapenade (V)
Mains
Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Roast Loin of Pork, Crackling, Apple Sauce, Shallot & Thyme Stuffing, Duck Fat Roast Potatoes, Red Wine Gravy
Alfred Enderby Smoked Haddock, Rosti Potato, Grain Mustard Creamed Spinach, Soft Poached Egg
Spinach & Goats Curd Cannelloni, Crispy Shallots, Romesco Sauce (V)
All Main Courses Served with Seasonal Vegetables
Desserts
Apple & Cinnamon Crumble, Tonka Bean Custard
Dark Chocolate & Salted Caramel Ganache, Vanilla Ice Cream, Toasted White Chocolate & Hazelnut
Lemon Posset, Mulled Blackcurrants, Nutmeg Shortbread
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney, Sourdough Crackers
2 courses £42.85 per person, including tea or coffee
3 courses £54.95 per person including tea or coffee
Terms and Conditions
Reservations are secured with a £30 per person non-refundable deposit upon booking. Full payment and pre-orders are required by 23rd November 2026. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.