Easter Sunday Lunch Menu

Sunday 20th April

Join us for a delicious Easter Dining Experience in the relaxed setting of our elegant Dining Room Restaurant, at our newly rated 4 star boutique hotel near Lincoln. It's the perfect excuse to get together with family and friends for some wonderful food and drink.

 

Starters

Spiced Butternut Squash Soup, Coriander Crème Fraiche (V) 

Red Onion & Thyme Scotch Egg, Sweet & Sour Pepper & Rocket Salad 

Smoked Salmon, Tartare Crème Fraiche, Soda Bread Toast & Watercress

Mozzarella, Sun-Blushed Tomato & Pesto Bruschetta (V) 

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

(Supplement £2.95)

Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

Roast Leg of Lamb, Red Currant & Mint Jelly, Roast Potatoes & Red Wine Gravy

Pan Fried Seabass Fillet, Herb Creamed Potatoes, Prawn & Chilli Vierge 

Wild Mushroom, Celeriac & Stilton Risotto, Lemon Dressed Rocket (V)

Desserts

Baked Egg Custard & Nutmeg Tart, Mascarpone Ice Cream, Candied Orange

Warm Sticky Gingerbread, Orange & Whiskey Sauce, Vanilla Ice Cream

Dark Chocolate Mousse, Sour Cherries & Cocoa Sable

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

(Supplement £2.95)

Two Courses £29.95
Three Courses £37.95

Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass
Elysium Black Muscat £8.25 per glass

Coffee & Tea

Freshly Ground Filter Coffee £2.75
Pot of Tea, Traditional or Speciality Flavours £2.75

Cappuccino, Latta & Flat White £3.25
Served with homemade fudge.

 

Call us on 01522 790340 to book your table.

£10 per person non-refundable deposit taken on booking for all tables.

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

 

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.