Easter Sunday Lunch Menu

Sunday 5th April

Join us for a delicious Easter Dining Experience in the relaxed setting of our elegant Dining Room Restaurant, at our 4 star boutique hotel near Lincoln. It's the perfect excuse to get together with family and friends for some wonderful food and drink.

Starters

Leek, Potato & Spinach Soup, Sourdough Croutons (V)

Chicken Liver Parfait, Toasted Homemade Brioche, Caramelised Red Onion Marmalade, Truffle Dressed Rocket

‘John Ross’ Smoked Salmon, English Muffin, Poached Hen's Egg & Grain Mustard Hollandaise

Pea, Wild Garlic & Parmesan Risotto, Lemon Dressed Pea Shoots (V)

Mains

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Braised Blade of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Rosemary Roast Leg of Lamb, Redcurrant & Mint Jelly, Roast Red Onion, Duck Fat Roast Potatoes, Red Wine Gravy

Pan Fried Sea Bass, Butternut Squash, Lemon & Parmesan Gnocchi, Steamed Kale

Baked Wild Mushroom, Spinach & Parmesan Gnocchi, Baby Herb Salad (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Roast Almond & Raspberry Frangipane, White Chocolate Ice Cream, Macerated Raspberries

Hot Cross Bun Bread & Butter Pudding, Lemon Curd Custard

Dark Chocolate, Morello Cherry & Kirsch Trifle

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

Tea & Coffee from £3.25

Two Courses £42.95
Three Courses £54.95

£10 per person non-refundable deposit taken on booking for all tables.

Book Now

Or call us on 01522 790340 to book your table

We do not add a service charge to our bills; gratuities are at the Guest’s discretion.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.