Valentine's Day Dinner

Friday 14th & Saturday 15th February

Show your romantic side this year, and book a table for two in our elegant Dining Room restaurant for Valentine's Day - Friday 14th February. Arrive to canapes, before a three course dining experience, followed by tea or coffee with homemade truffles. Just £158 per couple Also available on Saturday 15th February.

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Canapés & Fizz on Arrival

Starters

French Onion Soup, Gruyere Toast

Parma Ham Croquettes, Tomato & Chilli Ketchup, Fennel & Carrot Salad 

Seared Hand Dived Scallop, Crisp Pork Belly Parsnip & Apple Puree, Pickled Apple 

Crisp Sesame & Miso Cauliflower, Honey & Chilli Glaze, Spring Onion & Coriander Salad (V)

Main Course
Roast Fillet of Beef (Cooked Medium/Rare), Ox Cheek Croquette, Glazed Shimeji Mushroom, Spinach & Horseradish 

Roast Guinea Fowl Breast, Truffle, Confit Leg & Tunworth Arancini, Buttered Leeks & Chicken Skin

Pan Seared Salmon Fllet, Crab, Lemon & Tarragon Tortellini, Wilted Spinach, Bisque Cream 

Butternut Squash Galette, Walnut & Sage Crumble, Stilton Mousse (V)

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Frozen Blood Orange Margarita
 

Desserts

Warm Chocolate Fondant Pudding, Cocoa Shortbread Crumble, Salted Caramel Ice Cream

Warm Gingerbread, Vanilla Poached Yorkshire Rhubarb, Lemon Curd & Mascarpone Mousse

Baked Egg Custard Tart, Poached Blackcurrants, White Chocolate & Orange Parfait

Cheese Plate, Sourdough Crackers, Lincolnshire Plum Bread & Fig Chutney

Tea or Coffee Served with Homemade Fudge

£158 per couple

Non-refundable deposit of £30.00 per person required on booking. Tea and Coffee from £3.00.

Call us on 01522 790340 to book your table.

Call to book

An optional 10% service charge / gratuity is added to all food & beverage bills for quarterly distribution to the entire team. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.