Valentine's Day Dinner

Saturday 14th February

Show your romantic side this year, and book a table for two in our elegant Dining Room restaurant for Valentine's Day - Saturday 14th February. Arrive to a glass of fizz, before a three course dining experience. For a romantic Valentine's experience to remember at Washinborough Hall book now for £166 per couple.

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Fizz on Arrival

Starters

French Onion Soup, Gruyere Rarebit on Homemade Sourdough

Pressed Cornfed Chicken, N’duja & Tarragon Terrine, Spring Onion, Carrot & Red Onion Slaw, Olive Oil Ciabatta

Seared Hand Dived Scallop, Fruit Pig Black Pudding, Cider Pickled Apple, Butternut Squash & Sage Puree

Baked Lemon, Sweet Pepper & Pine Nut Gnocchi, Whipped Goats Cheese, Basil Pesto (V)

Main Course

Roast Fillet of Beef (Cooked Medium/Rare), Truffle Salted Potato Pavé, Watercress & Spinach Puree, Wild Mushrooms, Madeira Jus

Roast Guinea Fowl Ballotine, Lincolnshire Sausage, Chestnut & Leeks, Orange Glazed Carrot, Herb Creamed Potato

Pan Seared Seabass Fillet, Crab, Lemon & Tarragon Tortellini, Wilted Spinach, Bisque Cream

Baked Spinach, Mascarpone, Confit Garlic Pancake, Slow Cooked Cherry Tomato & Thyme Sauce (V)

All Main Courses Served with Seasonal Vegetables

Frozen Blood Orange Margarita
 

Desserts

Caramel Chocolate Crèmeux, Banana Ice Cream, Cocoa Shortbread Crumb

Vanilla & Greek Yoghurt Bavarois, Poached Local Forced Rhubarb, Speculoos Biscuit

Whiskey & Orange Sticky Toffee Pudding, Lemon Curd Ice Cream

Cheese Plate, Sourdough Crackers, Lincolnshire Plum Bread & Fig Chutney

Tea or Coffee from £3.00

£166 per couple

Non-refundable deposit of £30.00 per person required on booking. 

Call us on 01522 790340 to book your table.

Call to book

We do not add a service charge to our bills. Gratuity is at the discretion of the guest.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.