Mother's Day Lunch Menu

Sunday 15th March

For the elegant Mother's Day celebration your Mum or Mother figure deserves, join us for a delicious two or three course lunch in our beautiful 2 AA Rosette Dining Room restaurant, from £42.95 per person.

First Course

Creamed Spinach & Wild Garlic Soup, Focaccia Croutons

Chicken Liver Parfait, Tomato Chutney, Toasted Sourdough & Rocket

‘John Ross’ Smoked Salmon, Smoked Salmon Mousse, Lemon Ciabatta, Dill Crème Fraiche

Colston Basset Stilton Rarebit, Homemade Sourdough, Creamed Wild Mushrooms (V)

Main Course

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Lemon & Herb Roast Chicken Breast, Spring Onion & Sage Creamed Potato, Charred Sprouting Broccoli, Grain Mustard Velouté

Alfred Enderby Smoked Haddock, Sauté Potatoes, Parmesan Creamed Leeks

Pea, Wild Garlic & Mascarpone Risotto, Truffle Dressed Rocket (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Crème Caramel, Poached Forced Rhubarb, Candied Orange Shortbread

Baked Lemon Meringue Tart, Clotted Cream Ice Cream

Warm Baileys Chocolate Bread & Butter Pudding, Salted Caramel Ice Cream

Cheese Plate, Sourdough Crackers, Lincolnshire Plum Bread & Fig Chutney

Tea or Coffee from £3.25 

Two Courses £42.95
Three Courses £54.95

£10 per person non-refundable deposit on booking

Book Now

Or call us on 01522 790340 to book your table.

We do not add a service charge to our bills; gratuities are at the Guest’s discretion.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.