A la Carte Menu 2025

Served from 3rd January 2025

 

Not available on the 14th & 15th Febuary 2025-Valentine menu only

 

 Starters

Curried Mussel Velouté, Homemade Ciabatta, Almond & Red Pepper Rouille £8.95

Butter Poached Brill, Lovage, Roast Jerusalem Artichoke, Hazelnut Oil £10.50

Creedy Carver Duck Breast, Salt Baked Celeriac Fondant & Puree, Sticky Red Cabbage, Black Pepper Crisp Potato £10.50

Roast Cauliflower, Miso, Almond & Tahini Crumble, Chervil £8.95 (V)

 

All Starters served with Complimentary Fresh Homemade Bread

Additional Selection of Homemade Bread £4.50 per portion

 

 Mains

Pancetta Roast Halibut, Roast Celeriac, Leek & Green Pepper Velouté, Confit Garlic Pomme Dauphine £32.95

Cote Hill Blue & Walnut Stuffed Guinea Fowl Breast, Pancetta & Thyme Boulangère Potato, Wilted Spinach £30.95

Wild Mushroom & Garlic Seasoned Beef Fillet, Ox Cheek Bourguignon, Bone Marrow Creamed Potato £34.95

Roast Root Vegetable & Tunworth Pie, Peppered Kale, Cranberry Sauce £19.95 (V)

 

All Main Courses Served with Seasonal Vegetables

Additional Vegetables £3.50 per portion

 

Desserts

Forced Local Rhubarb & Custard Meringue, Sweet Confit Lemon £9.50

Dark Chocolate & Peanut Butter Crèmeux, Salted Caramel Feuilletine, Banana Ice Cream £9.95

Caramelised Apple Tart Tatin, Egg Custard & Nutmeg Ice Cream £9.50 

A Selection of British Cheeses, Lincolnshire Plum Bread & Fig Chutney £14.50*

Lincolnshire Poacher, Baron Bigod, Cote Hill Blue & Inglewhite Buffalo 

 

*A £4 Supplement for the Cheese Plate for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £3.25
The Small Strong one- Espresso £3.10
The Milky one- Latte £3.75
The Frothy one- Cappuccino £3.75
A selection of Traditional, Fruit & Herbal teas £3.25
Liqueur Coffee from £7.00
All served with homemade Fudge

 

Our a la carte menu is served daily from 6pm to 9pm in our Dining Room Restaurant, we can also offer you a table in the bar/lounge if you are dining with a pet.

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require non-refundable deposit of £10.00 per-person on booking.

 

We reserve the right to vary menu items without notice.