A la Carte Menu September to November 2026

 Starters

Creamed Celeriac Soup, Black Truffle & Burnt Onion Puree, Crispy Bacon Crumb £10.95

Wild Mushroom & Black Garlic Tart, Ale Glaze Creamed Colston Basset Stilton, Endive & Candied Walnut Salad £11.95

Loin of Venison Carpaccio, Parsnip Puree, Sherry Vinegar & Olive Oil Poached Baby Beetroot, Parmesan Sourdough Toast £10.95

Pan-Fried Alfred Enderby Smoked Haddock, Soft Boiled Quail Eggs, Lincolnshire Poacher, Leeks & Pommery Grain Mustard £11.95

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.95

 

 Mains

Pan-Roasted Halibut Fillet, Crab, Chive & Almond Mousse, Mussel, Spinach & Potato ‘Sag Aloo’ £32.95

Fillet of Beef (Served Rare) Ox Cheek, Butternut Squash Thyme & Colston Basset Stilton Gratin, Steamed Kale £39.95

Lemon & Oregano Roasted Cornfed Chicken Breast, Parmesan Gnocchi, Crisp Thigh, Sweet Tomato Ragout £25.95

Butter Roasted Cauliflower, Caramelised Cauliflower Puree, Sesame, Rose Harissa & Parsley Bulger Wheat Pilaf, Miso Aioli (V) £21.95

All Main Courses Served with Complimentary Seasonal Vegetables.

Additional Vegetables £3.95 per portion

 

Desserts

Dark Chocolate Craquelin & Hazelnut Choux Bun, Salted Caramel Sauce, Clotted Cream Ice Cream £10.95

Apple Tart Tatin, Egg Custard Vanilla Ice Cream, Warm Spiced Blackcurrant Jelly £10.95

Warm Sour Cherry & Almond Frangipane Tart, Cherry Ripple Ice Cream, Pistachio Diplomat Cream £10.95

A Selection of British Cheeses, Lincolnshire Plum Bread & Fig Chutney, 
Sourdough Crackers £14.50*

*A £4 Supplement for the Cheese Plate for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £3.25
The Small Strong one- Espresso £3.10
The Milky one- Latte £3.75
The Frothy one- Cappuccino £3.75
A selection of Traditional, Fruit & Herbal teas £3.25
Liqueur Coffee from £7.00
All served with homemade Fudge

 

Please Note:

Our a la carte menu is served daily from 6pm to 9pm in our Dining Room Restaurant. We can also offer you a table in the bar/lounge if you are dining with a pet. 

Gratuities are no longer added to all bills. Tips are now at the guest's discretion. 

Whilst we always do our best to reduce the risk of cross-contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 Tables/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require a deposit of £10.00 per-person on booking, which is refundable if canceled 48 hours before the date & time of your booking. 

We reserve the right to vary menu items without notice.