A la Carte Menu from March 2026

Served from 20th March 2026

 Starters

King Prawn Coconut Laksa, Egg Noodles, Sesame Candied Cashews £11.50

Grapefruit & Gin Cured Salmon, Chilli & Lime Crackers, Citrus Salad £11.50 

Chicken Liver Parfait, Rosemary & Sea Salt Waffle, Red Wine Shallots,

Orange & Madeira Jus £10.95

Wild Mushroom & Smoked Lincolnshire Poacher Rotolo, Watercress, 

Wild Garlic & Pine Nuts (V) £10.95

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.50

 

 Mains

Truffle, Parmesan & Tarragon Stuffed Guinea Fowl Breast, Charred Tenderstem Broccoli, Confit Garlic Pomme Dauphine, Spinach Puree, Black Truffle Cream £31.95

Cider Braised Pork Belly, Homemade Apple, Black Pudding & Pancetta Sausage, 
Sage Creamed Potato £29.95

Seabass & Crab Ballotine, Sweet Pepper, Chorizo & Saffron Orzo, Lemon, 
Courgette & Spring Onion Salad £32.95

Beetroot & Goats Curd Arancini, Spinach Cream, Buttered Chard & 
Roasted Hazelnuts (V) £19.95 

All Main Courses Served with Complimentary Seasonal Vegetables.

Additional Vegetables £3.50 per portion

 

Desserts

Banana Iced Parfait, Caramel Chocolate Crémeux, Cocoa & Sea Salt Crumble £10.95

Baked Lemon Meringue Tart, Tonka Bean Ice Cream, Caramelised White Chocolate & Yoghurt £10.95

Baked Apple & Vanilla Custard Crumble, Clotted Cream Ice Cream £10.50

A Selection of British Cheeses, Lincolnshire Plum Bread & Fig Chutney, 
Sourdough Crackers £14.50*

*A £4 Supplement for the Cheese Plate for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £3.25
The Small Strong one- Espresso £3.10
The Milky one- Latte £3.75
The Frothy one- Cappuccino £3.75
A selection of Traditional, Fruit & Herbal teas £3.25
Liqueur Coffee from £7.00
All served with homemade Fudge

 

Our a la carte menu is served daily from 6pm to 9pm in our Dining Room Restaurant, we can also offer you a table in the bar/lounge if you are dining with a pet. 

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require a deposit of £10.00 per-person on booking, this is refundable if canceled 48 hours before the date & time of your booking. 

 

We reserve the right to vary menu items without notice.