A la Carte Menu 2024

From 15th May 2024

 

 Starters

Roasted Tomato & Sweet Pepper Soup, Basil Baba Ganoush, Crispy Goats Cheese Croutons £7.50

Confit Pork Belly, Pork Crackling & Peanut, Pepper Ketchup, Lime Pickled Cucumber £9.95

Seared ‘John Ross’ Smoked Salmon, Fennel & Apple Remoulade, Lemon Blini, Watercress £9.95

Steamed Lincolnshire Asparagus, Black Truffle & Gruyere Cheese Soufflé, Toasted Hazelnut Dressing (V) £8.75

 Mains

Herb & Garlic Roasted Chicken, Truffle & Parmesan Boudin, Sauté Potatoes, Buttered Mange Tout, Spinach & Spring Onions £27.95

Roast Rump of Lamb, Basil Pomme Anna, Ratatouille Vegetables, Cherry Tomato Ragout £28.95

Fillet of Seabass, Tiger Prawn, Courgette & Lemon Risotto, Beetroot & Watercress Salad £28.95

Caramelised Shallot & Tunworth Tart, Roasted Squash Puree & Herb Salad (V) £17.95

All Main Courses Served with Seasonal Vegetables

Desserts

English Strawberry Shortcake, Egg Custard Pannacotta, Marinated Strawberries £9.50

Dark Chocolate Crèmeux, Pistachio Nut Crumble, Orange Curd, Yoghurt Sorbet £9.50

Poached Peach, Roasted Hazelnut Meringue & Mascarpone Mousse £9.95

Cheese Plate, Lincolnshire Plum Bread & Fig Chutney £12.50

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £2.75
The Small Strong one- Espresso £2.75
The Milky one- Latte £3.25
The Frothy one- Cappuccino £3.25
A selection of Traditional, Fruit & Herbal teas £2.75 
Liqueur Coffee from £5.75
All served with homemade Fudge

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require non-refundable deposit of £10.00 per-person on booking.

 

We reserve the right to vary menu items without notice.