A la Carte Menu 2024

 

New menu from 25th September 

 

 Starters

Creamed Celeriac Soup, Juniper & Cider Pickled Girolles, Warm Pancetta & Gruyere Soda Bread £8.95

Pressed Wood Pigeon & Roasted Onion, Carrot & Pommery Grain Mustard Remoulade, Warm Brioche £9.95

Blackened Seabass, Orange Pickled Baby Beetroot, Radish, Spring Onion & Coriander Salad £9.95 

Baked Spinach & Roasted Garlic Gnocchi, Butternut Squash & Cote Hill Blue (V) £8.50

 

All Starters served with Complimentary Fresh Homemade Bread

Additional Bread £1.00 per portion

 Mains

Roast ‘Creedy Carver’ Duck Breast, Duck Leg, Root Vegetable & Orzo Ragout £29.95

Wild Venison Wellington, Parsnip Puree, Dauphinoise Potato £33.95

Keralan Curried Monkfish Tail, Coriander & Lime Jasmine Steamed Rice, Roast Sweet Peppers, 

Peanut & Sesame Crust £32.95

Roast Piquillo Pepper, Smoked Tomato & Olive Caponata, Goats Cheese Crumb (V) £19.95 

 

All Main Courses Served with Seasonal Vegetables

Additional Vegetables £2.50 per portion

Desserts

Iced Honeycomb & Blackcurrant Parfait, Orange Curd & Brandy Snap Tullie £9.50

Warm Chocolate Fondant Pudding, Pistachio Ice Cream, Pistachio & Almond Praline £9.95

Passion Fruit Meringue Tart, Raspberry & Mascarpone Sorbet, Toasted White Chocolate £9.50

A Selection of British Cheeses, Lincolnshire Plum Bread & Fig Chutney £14.50*

Lincolnshire Poacher, Baron Bigod, Binham Blue & Bluemin White

 

*A £4 Supplement for the Cheese Plate for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £3.25
The Small Strong one- Espresso £3.10
The Milky one- Latte £3.75
The Frothy one- Cappuccino £3.75
A selection of Traditional, Fruit & Herbal teas £3.25
Liqueur Coffee from £7.00
All served with homemade Fudge

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require non-refundable deposit of £10.00 per-person on booking.

 

We reserve the right to vary menu items without notice.