A la Carte Menu 2025

 

 Starters

Creamed Leek & Baked Potato Soup, Walnut & Chive Pomme Dauphine (V) £9.50

Slow Cooked Venison, Wild Mushroom & Peppercorn Pie, 

Juniper Pickled Sweet Beetroot & Endive Salad £10.50

Lime, Chilli & Coriander Sea Bass Ceviche, Pickled Fennel & Orange, 

Crispy Salt & Pepper Squid £10.50

Baked Black Truffle & Tunworth Gnocchi, Garlic Roast Celeriac (V) £9.95

 

All Starters served with Complimentary Fresh Homemade Bread

Additional Selection of Homemade Bread £4.50 per portion

 

 Mains

Roast ‘Creedy Carver’ Duck Breast, Confit Duck Leg & Parmesan Pomme Dauphine, Glazed Roast Fennel, Orange & Butternut Squash Puree £32.95

Miso Short Rib of Beef, Wild Mushroom Ketchup, Spring Onion Creamed Potato, 
Crispy Onions £28.95

Roast Fillet of Hake, Curried Mussel Velouté, Crab & Almond Beignet, Chive Oil £28.95

Shallot, Parsnip & Thyme Tart Tatin, Cider Pickled Apple, Colston Basset Stilton (V) £19.95

All Main Courses Served with Seasonal Vegetables

Additional Vegetables £3.50 per portion

 

Desserts

Caramelised Apple Tart Tatin, Crème de Mure Poached Blackberries, 

Clotted Cream Ice Cream £9.50

Dark Chocolate & Yoghurt Bavarois, Salted Caramel & Hazelnut Iced Parfait £9.50

Banana & Rum Pannacotta, Lime Gel, Speculoos Ice Cream £9.95

A Selection of British Cheeses, Lincolnshire Plum Bread & Fig Chutney, 
Sourdough Crackers £14.50*

 

*A £4 Supplement for the Cheese Plate for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £3.25
The Small Strong one- Espresso £3.10
The Milky one- Latte £3.75
The Frothy one- Cappuccino £3.75
A selection of Traditional, Fruit & Herbal teas £3.25
Liqueur Coffee from £7.00
All served with homemade Fudge

 

Our a la carte menu is served daily from 6pm to 9pm in our Dining Room Restaurant, we can also offer you a table in the bar/lounge if you are dining with a pet.

 

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require a deposit of £10.00 per-person on booking, this is refundable if canceled 48 hours before the date & time of your booking. 

 

We reserve the right to vary menu items without notice.