A la Carte Menu for January 2026

 

 Starters

Lightly Curried Mussel, Potato & Leek Chowder, 
Roasted Sweet Pepper Rouille & Homemade Sourdough £9.50

Fillet of Beef Carpaccio, Shaved Parmesan, Black Truffle Aioli, Crisp Celeriac £10.50

Baked Tiger Prawn, Chorizo, Butterbean & Tomato Cassoulet, 
Olive Oil Ciabatta £10.95

Roast Butternut Squash & Cote Hill Blue Risotto, Sage, 
Black Pepper & Garlic Crumb £9.95

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.50

 

 Mains

Roast Breast of Cornfed Chicken, Wild Mushroom, Celeriac & Baron Bigod Gratin, 
Garlic & Herb Fondant Potato £28.95

Slow Braised Ox Cheek, Glazed Parsnips & Savoy Cabbage, 
Spiced Port & Beetroot Ketchup, Brown Butter Mash £29.95

Garlic & Lemon Roasted Monkfish Tail, Saffron Linguine, 
Roasted Red Pepper Pesto, Pine Nut, Lemon & Garlic Crust £31.95

‘Bang Bang’ Cauliflower, Roasted Almond & Pepper Hummus, 
Coriander & Pomegranate Tabbouleh £19.95

All Main Courses Served with Seasonal Vegetables

Additional Vegetables £3.50 per portion

 

Desserts

Caramelised Pear Tart Tatin, Colston Basset Stilton, & Candied Walnuts or Clotted Cream Ice Cream & Candied Walnuts £9.50

Local Sourced Rhubarb & Custard Meringue, Sweet Confit Lemon £9.50

Dark Chocolate Crèmeux, Salted Caramel & Hazelnut Parfait, Blood Orange Gel £9.50

A Selection of British Cheeses, Lincolnshire Plum Bread & Fig Chutney, 
Sourdough Crackers £14.50*

 

*A £4 Supplement for the Cheese Plate for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £3.25
The Small Strong one- Espresso £3.10
The Milky one- Latte £3.75
The Frothy one- Cappuccino £3.75
A selection of Traditional, Fruit & Herbal teas £3.25
Liqueur Coffee from £7.00
All served with homemade Fudge

 

Our a la carte menu is served daily from 6pm to 9pm in our Dining Room Restaurant, we can also offer you a table in the bar/lounge if you are dining with a pet.

 

Gratuities are no longer added to all bills. Tips are now at the Guests discretion. 

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require a deposit of £10.00 per-person on booking, this is refundable if canceled 48 hours before the date & time of your booking. 

 

We reserve the right to vary menu items without notice.