Christmas Day Lunch

The main event

Arrival from 12 noon for canapes, lunch served at 1pm

Starters

Creamed White Onion Velouté, Chestnut & Gruyere Souffle, Parsley Oil (V) 

Pressed Chicken & Sage Terrine, Smoked Bacon Butter, Warm Homemade Brioche, Cranberry & Orange Chutney

‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Tiger Prawn Vierge, Crisp Focaccia 

Twice Baked Stilton Souffle, Caramelised Red Onion, Rocket & Walnuts (V)

Mains

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Roast Fillet of Lincolnshire Beef, Black Truffle Dauphinoise Potato, Smoked Pancetta Bourguignonne 

Pan Fried Seabass Fillet, Crab, Lemon & Tarragon Tortellini, Bisque Velouté & Spinach 

Baked Creamed Wild Mushroom & Baron Bigod Gnocchi, Spinach & Pinenuts (V)

All served with seasonal vegetables

Desserts

Homemade Christmas Pudding, Brandy Custard & Calvados Raisins

Dark Chocolate & Orange Crèmeux, Roast Pistachio Ice Cream, Cocoa Shortbread Crumb

Baked Egg Custard Tart, Mulled Blackcurrant Sorbet, Speculoos Crumb

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

Canapes on arrival followed by 3 courses & finishing with coffee or tea & Petit Fours

£120 per person

Call us on 01522 790340 to book today

Terms and Conditions

Reservations secured with a 50% non-refundable deposit upon booking. Full payment and pre-orders by 2nd December 2024. No concessions for children. Gratuity at your discretion on the day.