Christmas Day Lunch

The main event - Thursday 25th December

Arrival from 12 noon for canapes, lunch served at 1pm

Starters

Served with homemade bread

Spiced Roasted Carrot & Sweet Potato Soup, Fennel & Onion Bhaji, Coriander Crème Fraiche (V)

Pressed Chicken, Sage & Pancetta Terrine, Chicken Skin Brioche, Cranberry & Orange Chutney, Dressed Frissé

‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Tiger Prawn Vierge, Crisp Focaccia

Twice Baked Stilton Souffle, Caramelised Red Onion, Rocket & Walnuts (V

Mains

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Roast Fillet of Lincolnshire Beef, Wild Mushroom & Pancetta Bourguignonne, Gruyere Rosti Potato

Pan Fried Seabass Fillet, Crab, Lemon & Tarragon Tortellini, Bisque Velouté & Spinach

Baked Creamed Wild Mushroom & Tunworth Gnocchi, Spinach & Pinenuts (V)

All served with seasonal vegetables

Desserts

Homemade Christmas Pudding, Orange Custard, Cranberry & Grand Marnier Compote

Dark Chocolate Fondant Pudding, Roast Pistachio Ice Cream, Speculoos Crumb, Amarena Cherries

Baked Egg Custard Tart, Mulled Blackcurrants , Lemon Curd Ice Cream

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

Canapés on arrival followed by 3 courses & finishing with coffee or tea & Petit Fours

£130 per person

Call us on 01522 790340 to book today

Terms and Conditions

Reservations secured with a 50% non-refundable deposit upon booking. Full payment and pre-orders by 2nd December 2024. No concessions for children. Gratuity at your discretion on the day.