Christmas Eve Lunch

Wednesday 24th December 2025

Arrival from 12 noon, lunch served at 1pm

Starters

Spiced Roasted Carrot & Sweet Potato Soup, Coriander Crème Fraiche (V)

Pressed Chicken, Sage & Pancetta Terrine, Warm Homemade Ciabatta, Cranberry & Orange Chutney

‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Dill Vierge, Crisp Focaccia

Gruyère & Pommery Grain Mustard Rarebit, Sourdough Toast, Carrot & Roast Chestnut Salad

Mains

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Pan Fried Alfred Enderby Smoked Haddock, Potato Rosti, Buttered Spinach, Curried Hollandaise Sauce

Baked Creamed Wild Mushroom & Stilton Gnocchi, Spinach & Pinenuts (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Dark Chocolate & Cointreau Mousse, Speculoos Crumb, Stem Ginger Ice Cream

Warm Cherry & Almond Frangipane Tart, lemon Curd Ice Cream, Amaretto Crumb

Homemade Christmas Pudding, Brandy Custard

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

2 courses £42.85 per person, including coffee or tea
3 courses £54.95 per person, including coffee or tea

Children under 12 from £20

Terms and Conditions

Reservations secured with a 50% non-refundable deposit upon booking. Full payment and pre-orders by 5th December. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.