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Christmas Eve Lunch
Tuesday 24th December 2024
Arrival from 12 noon, lunch served at 1pm
Starters
Creamed White Onion Soup, Sourdough Croutons, Parsley Oil (V)
Pressed Chicken, Sage & Pancetta Terrine, Warm Homemade Ciabatta, Cranberry & Orange Chutney
‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Dill Vierge, Crisp Focaccia
Honey Glazed Beetroot Galette, Whipped Feta, Rocket, Walnuts & Balsamic (V)
Mains
Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy
Pan Fried Alfred Enderby Smoked Haddock, Potato Rosti, Buttered Spinach, Curried Hollandaise Sauce
Baked Creamed Wild Mushroom & Stilton Gnocchi, Spinach & Pinenuts (V)
All Main Courses Served with Seasonal Vegetables
Desserts
Dark Chocolate & Cointreau Mousse, Cocoa Shortbread Crumble, Bitter Orange Puree
Apple & Cinnamon Crumble, Calvados Crème Anglaise
Homemade Christmas Pudding, Brandy Custard
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
2 courses £38.95 per person, including coffee or tea
3 courses £49.95 per person, including coffee or tea
Children under 12 from £20
Terms and Conditions
Reservations secured with a 50% non-refundable deposit upon booking. Full payment and pre-orders by 5th December. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.