Festive Dinners

Served from 21st November to 23rd December 2025

Served from 6pm - 9pm

Starters

Lightly Curried Parsnip Soup, Onion Bhaji, Fennel, Apple & Curry Oil (V)

‘John Ross’ Smoked Salmon, Carrot & Pommery Grain Mustard Remoulade, Buckwheat Blini, Dressed Watercress

Pressed Ham Hock, Apple & Tarragon, Warm English Muffin, Soft Poached Egg, Tarragon Aioli

Warm Butternut Squash, Stilton, Sage & Chestnut Tart, Shallot & Endive Salad (V)

Mains

Roast Turkey ‘Saltimbocca’, Rosti Potato, ‘Mountains’ Lincolnshire Sausage, Cranberry, Chestnut & Stilton Stuffing, Steamed Kale

Roast Venison Loin, Celeriac Dauphinoise Potato, Wild Mushroom Bourguignon, Caramelised Onion and Celeriac Puree

Pan Fried Fillet of Brill, Confit Garlic & Tarragon Mash, Wilted Spinach, Jerusalem Artichoke Crisp, Hazelnut Oil

Leek, Black Truffle & Tunworth Risotto, Roast Celeriac, Pine nut & Rocket Salad (V)

All Main Courses Served with Complimentary Seasonal Vegetables

Desserts

Warm Cherry & Almond Frangipane Tart, Lemon Curd Ice Cream, Amaretto Crumb

Warm Dark Chocolate & Hazelnut Fondant Pudding, Caramel Chocolate Cremeux, Vanilla Ice Cream

Blackcurrant & Orange Crème Brûlée, Cinnamon Shortbread

Selection of Artisan Cheeses, Quince Jelly, Grapes, Celery, Lincolnshire Plum Bread, Sourdough Crackers

Includes tea & flter coffee to finish

Sunday to Thursday

2 courses £47.25 | 3 courses £53.85

Friday & Saturday

2 courses £49.45| 3 courses £56.00

Prices are per person & include Tea or Coffee

Children's menus are available upon request 

Private Dining rooms are available for Dinner, there will be a room hire charge, dependant on numbers, from £150.00. Call 01522 790 340 to enquire or book. Non-refundable deposit required on booking. 

Terms and Conditions

Non-refundable deposit of £10pp for all table reservations. Tables of 8 & above require pre-orders. 10% service charge is added to all food bills, please advise your server if you wish to have this removed. Our Chefs reserve the right to change menu items without notice due to supply & quality.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

Full Terms and Conditions