Elegant Sunday roast dinner with beef, roast potatoes, Yorkshire pudding, vegetables, and wine, served by a window overlooking a garden.

Festive Sundays

Countdown to Christmas with a delicious seasonal Sunday roast. There will be tempting new menu each week between 1st December and 21st December 2025.

Please call 01522 790340 to book.

Starters

Creamed Broccoli & Stilton Soup, Roasted Garlic & Thyme Focaccia Croutons (V)

Chicken Liver Parfait, Apple & Fig Chutney, Toasted Vines Brioche

Blackened Mackerel, Smoked Mackerel Mousse, Warm Ciabatta, Horseradish Crème Fraiche & Watercress

Creamed Wild Mushrooms, Spinach & Toasted Brioche (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Pan Roast Seabass, Sweet Peppers, Nduja Romesco, Homemade Tagliatelle

Caramelised Balsamic Red Onion Tart Tatin, Colston Basset Stilton, Rocket & Candied Walnuts (V

All Served with Seasonal Vegetables

Desserts

Steamed Jam Sponge Pudding, Orange Custard

Baked Vanilla Cheesecake, Raspberry Sorbet & Raspberry Compote

Dark Chocolate & Hazelnut Delice, Fudge Crumb, Clotted Cream Ice Cream

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

2 courses £37.95 per person - children £20.00
3 courses £47.95 per person-Children £25.00

Coffee or tea from £3.75 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit of £10pp required for all booking, pre-orders also required for tables of 8 & above

Starters

Leek & Potato Soup, Lincolnshire Poacher & Chive Croutons (V)

Chicken Liver Parfait, Crisp Pancetta, Onion Marmalade & Brioche Toast

Salmon & Dill Fishcake, Soft Poached Egg, Tartare Sauce & Watercress

Wild Mushroom, Celeriac & Parmesan Risotto, Walnut Dressed Rocket (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Pan Roast Fillet of Cod, Roast Root Vegetables, Chorizo & Tomato Beurre Blanc

Red Onion & Thyme Tart Tatin, Grilled Goats Cheese & Thyme Oil (V

All Served with Seasonal Vegetables

Desserts

Warm Christmas Pudding, Marmalade Custard, Candied Orange

Dark Chocolate & Sea Salt Brownie, Fudge Crumb & Clotted Cream Ice Cream

Glazed Baked Lemon Tart, Blood Orange Sorbet

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

2 courses £37.95 per person - Child £20
3 courses £47.95 per person - Child £25

Coffee or tea from £3.75 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit required for all bookings. Pre-orders required for tables of 8 & above

Starters

Roast Parsnip Soup, Curry Oil & Mini Onion Bhaji (V)

Pressed Chicken, Sage & Pancetta Terrine, Warm Homemade Ciabatta, Cranberry & Orange Chutney

Poached Salmon & Watercress Salad, Sweet Pickled Shallots, Poached Hens Egg

Sweet Roast Shallot Tart Tatin, Goats Cheese & Honey Mousse, Dressed Rocket (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Alfred Enderby Smoked Haddock, Buttered Rosti Potato, Pommery Grain Mustard Creamed Spinach

Baked Root Vegetable Gnocchi, Spinach & Stilton (V)

All Served with Seasonal Vegetables

Desserts

Baked Egg Custard Tart, Lemon Curd & Clotted Cream

Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sablé Biscuit

Apple & Blackcurrant Crumble, Vanilla Anglaise

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

2 courses £37.95 per person- Child £20.00
3 courses £47.95 per person- Child £25.00

Coffee or tea from £3.75

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit of £10pp is required for all tables, pre-orders required for tables of 8 & above

Terms and Conditions

10% service charge is added to all food bills, please advise your server if you wish to have this removed. A deposit of £10.00 pp is required for all table bookings. This is refundable if a cancellation is made 48 hours before the arrival date & time.

Full Terms and Conditions

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk