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Festive Sundays
Countdown to Christmas with a delicious seasonal Sunday roast. There will be tempting new menu each week between Sunday 29th November - Sunday 20th December 2026.
Or call us on 01522 405471 for questions & booking
Starters
Butternut Squash Soup, Coriander Crème Fraîche (V)
Pressed Ham Hock, Black Pudding & Parsley Terrine, Fig Chutney, Warm Ciabatta
John Ross Smoked Salmon, Cucumber & Grain Mustard Pickle, Warm Sourdough
Creamed Wild Mushroom, Toasted Brioche, Truffled Rocket (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy (supplement £2.95)
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Pork Loin, Sage & Onion Stuffing, Apple Sauce, Duck Fat Roast Potatoes
Alfred Enderby Smoked Haddock, Rosti Potato, Creamed Spinach & Soft Poached Egg
Baked Spinach, Walnut, Tunworth & Truffle Gnocchi, Rocket Salad (V)
All Served with Seasonal Vegetables
Desserts
Steamed Jam Sponge Pudding, Vanilla Custard
Warm Double Chocolate Brownie, Salted Caramel Ice Cream
Blackcurrant & Orange Crème Brûlée, Vanilla Shortbread
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney (supplement £2.95)
Coffee or tea from £3.75 per person
2 courses £37.95 per person
3 courses £47.95 per person
Children's menu available upon request
Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.
Book Online or call us on 01522 790340 to book
Starters
Creamed Broccoli & Stilton Soup, Roasted Garlic & Thyme Focaccia Croutons (V)
Chicken Liver Parfait, Apple & Fig Chutney, Toasted Vines Brioche
Smoked Mackerel Mousse, Warm Ciabatta, Horseradish Crème Fraîche & Watercress
Creamed Wild Mushrooms, Spinach & Toasted Brioche (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy
Pan Roast Seabass, Sweet Peppers, Nduja Romesco, Homemade Tagliatelle
Caramelised Balsamic Red Onion Tart Tatin, Colston Basset Stilton, Rocket & Candied Walnuts (V)
All Served with Seasonal Vegetables
Desserts
Steamed Jam Sponge Pudding, Orange Custard
Baked Vanilla Cheesecake, Raspberry Sorbet & Raspberry Compote
Dark Chocolate & Hazelnut Delice, Fudge Crumb, Clotted Cream Ice Cream
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
Coffee or tea from £3.75 per person
2 courses £37.95 per person
3 courses £47.95 per person
Children's menu available upon request
Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.
Book Online or call us on 01522 790340 to book
Starters
Leek & Potato Soup, Lincolnshire Poacher & Chive Croutons (V)
Chicken Liver Parfait, Crisp Pancetta, Onion Marmalade & Brioche Toast
Salmon & Dill Fishcake, Soft Poached Egg, Tartare Sauce & Watercress
Wild Mushroom, Celeriac & Parmesan Risotto, Walnut Dressed Rocket (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy
Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy
Pan Roast Fillet of Cod, Roast Root Vegetables, Chorizo & Tomato Beurre Blanc
Red Onion & Thyme Tart Tatin, Grilled Goat's Cheese & Thyme Oil (V)
All Served with Seasonal Vegetables
Desserts
Baked Egg Custard Tart, Lemon Curd & Clotted Cream
Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sablé Biscuit
Apple & Blackcurrant Crumble, Vanilla Anglaise
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
Coffee or tea from £3.75 per person
2 courses £37.95 per person
3 courses £47.95 per person
Children's menu available upon request
Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.
Book Online or call us on 01522 790340 to book
Starters
Roast Parsnip Soup, Curry Oil & Mini Onion Bhaji (V)
Pressed Chicken, Sage & Pancetta Terrine, Warm Homemade Ciabatta, Cranberry & Orange Chutney
Poached Salmon & Watercress Salad, Sweet Pickled Shallots, Poached Hens Egg
Sweet Roast Shallot Tart Tatin, Goats Cheese & Honey Mousse, Dressed Rocket (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy
Alfred Enderby Smoked Haddock, Buttered Rosti Potato, Pommery Grain Mustard Creamed Spinach
Baked Root Vegetable Gnocchi, Spinach & Stilton (V)
All Main Courses Served with Seasonal Vegetables
Desserts
Baked Egg Custard Tart, Lemon Curd & Clotted Cream
Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sablé Biscuit
Apple & Blackcurrant Crumble, Vanilla Creme Anglaise
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
Coffee or tea from £3.75 per person
2 courses £37.95 per person
3 courses £47.95 per person
Children's menu available upon request
Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.
Book Online or call us on 01522 790340 to book
Terms and Conditions
A deposit of £10.00 pp is required for all table bookings. This is refundable if a cancellation is made 48 hours before the arrival date & time.
Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk
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