Festive Sundays

Starters

Butternut Squash Soup, Coriander Crème Fraîche (V)

Pressed Ham Hock, Black Pudding & Parsley Terrine, Fig Chutney, Warm Ciabatta

John Ross Smoked Salmon, Cucumber & Grain Mustard Pickle, Warm Sourdough

Creamed Wild Mushroom, Toasted Brioche, Truffled Rocket (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy (supplement £2.95)

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Pork Loin, Sage & Onion Stuffing, Apple Sauce, Duck Fat Roast Potatoes

Alfred Enderby Smoked Haddock, Rosti Potato, Creamed Spinach & Soft Poached Egg

Baked Spinach, Walnut, Tunworth & Truffle Gnocchi, Rocket Salad (V)

All Served with Seasonal Vegetables

Desserts

Steamed Jam Sponge Pudding, Vanilla Custard

Warm Double Chocolate Brownie, Salted Caramel Ice Cream

Blackcurrant & Orange Crème Brûlée, Vanilla Shortbread

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney (supplement £2.95)

Coffee or tea from £3.75 per person

2 courses £37.95 per person
3 courses £47.95 per person

Children's menu available upon request 

Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.

Book Online or call us on 01522 790340 to book

Starters

Creamed Broccoli & Stilton Soup, Roasted Garlic & Thyme Focaccia Croutons (V)

Chicken Liver Parfait, Apple & Fig Chutney, Toasted Vines Brioche

Smoked Mackerel Mousse, Warm Ciabatta, Horseradish Crème Fraiche & Watercress

Creamed Wild Mushrooms, Spinach & Toasted Brioche (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy - (supplement £2.95)

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Pan-Roasted Seabass, Sweet Peppers, Nduja Romesco, Homemade Tagliatelle

Caramelised Balsamic Red Onion Tart Tatin, Colston Bassett Stilton, Rocket & Candied Walnuts (V)

All Served with Seasonal Vegetables

Desserts

Steamed Jam Sponge Pudding, Orange Custard

Baked Vanilla Cheesecake, Raspberry Sorbet & Raspberry Compote

Dark Chocolate & Hazelnut Delice, Fudge Crumb, Clotted Cream Ice Cream

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney - (supplement £2.95)

Coffee or tea from £3.75 per person

2 courses £37.95 per person
3 courses £47.95 per person

Children's menu available upon request 

Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.

Book Online or call us on 01522 790340 to book

Starters

Leek & Potato Soup, Lincolnshire Poacher & Chive Croutons (V)

Chicken Liver Parfait, Crisp Pancetta, Onion Marmalade & Brioche Toast

Salmon & Dill Fishcake, Soft Poached Egg, Tartare Sauce & Watercress

Wild Mushroom, Celeriac & Parmesan Risotto, Walnut Dressed Rocket (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy (supplement £2.95)

Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Pan-Roasted Fillet of Cod, Roast Root Vegetables, Chorizo & Tomato Beurre Blanc

Red Onion & Thyme Tart Tatin, Grilled Goat's Cheese & Thyme Oil (V)

All Served with Seasonal Vegetables

Desserts

Warm Christmas Pudding, Marmalade Custard, Candied Orange

Dark Chocolate & Sea Salt Brownie, Fudge Crumb & Clotted Cream Ice Cream

Glazed Baked Lemon Tart, Blood Orange Sorbet

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney (supplement £2.95)

Coffee or tea from £3.75 per person

2 courses £37.95 per person
3 courses £47.95 per person

Children's menu available upon request 

Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.

Book Online or call us on 01522 790340 to book

Starters

Roast Parsnip Soup, Curry Oil & Mini Onion Bhaji (V)

Pressed Chicken, Sage & Pancetta Terrine, Warm Homemade Ciabatta, Cranberry & Orange Chutney

Poached Salmon & Watercress Salad, Sweet Pickled Shallots, Poached Hen's Egg

Sweet Roast Shallot Tart Tatin, Goat's Cheese & Honey Mousse, Dressed Rocket (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy (supplement £2.95)

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Alfred Enderby Smoked Haddock, Buttered Rosti Potato, Pommery Grain Mustard Creamed Spinach

Baked Root Vegetable Gnocchi, Spinach & Stilton (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Baked Egg Custard Tart, Lemon Curd & Clotted Cream

Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sablé Biscuit

Apple & Blackcurrant Crumble, Vanilla Crème Anglaise

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney (supplement £2.95)

Coffee or tea from £3.75 per person

2 courses £37.95 per person
3 courses £47.95 per person

Children's menu available upon request 

Deposit of £10pp is required for all bookings, which is refundable if a cancellation is made 48 hours before the arrival date & time. Pre-orders are required for tables of 8 & above.

Book Online or call us on 01522 790340 to book