New Year's Eve Lunch

Wednesday 31st December

Lunch is served at 1pm

Starters

Spiced Roasted Carrot & Sweet Potato Soup, Coriander Crème Fraiche (V)

Chicken Liver Parfait, Warm Homemade Brioche, Caramelised Red Onion Marmalade

‘John Ross’ Smoked Salmon, Beetroot & Horseradish Remoulade, Watercress & Crisp Focaccia

Gruyere & Pommery Grain Mustard Rarebit, Sourdough Toast, Carrot & Roast Chestnut Salad (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Honey, Treacle & Grain Mustard Roast Gammon, Garlic & Thyme Roast Potatoes, Cumberland Sauce

Pan Fried Seabass, Baked Piquillo Pepper, Chorizo & Almond Gnocchi, Wilted Spinach

Caramelised Shallot & Thyme Tarte Tatin, Goats Cheese & Rocket Salad (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Warm Cherry & Almond Frangipane Tart, Lemon Curd Ice Cream, Amaretto Crumb

Dark Chocolate Fondant Pudding, Salted Caramel Ice Cream, Fudge Crumb

Brioche & Marmalade Bread & Butter Pudding, Vanilla Creme Anglaise

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

Tea or Filter Coffee

2 courses £42.85 per person, including tea or coffee 
3 courses £54.95 per person, including tea or coffee 

Terms and Conditions

Reservations secured with a £30 per person non-refundable deposit upon booking. Full payment and pre-orders by 2nd December 2025. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.

Full Terms and Conditions

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.