New Year's Eve Lunch

Thursday 31st December
Lunch is served at 1pm

Starters

Roast Tomato Soup, Confit Garlic Focaccia Croutons (V)

Chicken Liver Parfait, Warm Homemade Brioche, Caramelised Red Onion Marmalade

‘John Ross’ Smoked Salmon, Cucumber, Mustard Seed & Dill Pickle, Lemon Ciabatta, Watercress Salad

Gruyère & Pommery Grain Mustard Rarebit, Sourdough Toast, Carrot & Roast Chestnut Salad (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Slow Cooked Pork Shoulder, Sage Mash, Roasted Red Onion & Cider Gravy

Pan-Fried Seabass, N’duja & Roast Sweet Pepper Gnocchi, Wilted Spinach

Wild Mushroom Puff Pastry Pie, Celeriac Purée, Smoked Lincolnshire Poacher ‘Mash’ (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Warm Cherry & Almond Frangipane Tart, Lemon Curd Ice Cream, Amaretto Crumb

Dark Chocolate Semifreddo, Hazelnut Genoise, Amarena Cherries

Sticky Toffee Pudding, Vanilla Ice Cream

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

Tea or Filter Coffee

2 courses £42.85 per person, including tea or coffee 
3 courses £54.95 per person, including tea or coffee 

Terms and Conditions

Reservations secured with a £30 per person non-refundable deposit upon booking. Pre-orders and final payment are due by Monday 23rd November. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.

Full Terms and Conditions

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.